Though the space won’t be ready for prime time until next month, fans can make reservations for Hell’s Kitchen at Harrah’s Resort SoCal will starting Tuesday, July 19. Harrah’s is one of only two San Diego County casinos to have opened a new sit-down restaurant since the pandemic hit, and with the opening of Salt & Fin the only county casino to have. The Valley Center casino has remodeled its buffet area to make way for the new 332-seat restaurant, bar, and lounge, which will have two private dining rooms, two chef’s tables and a showcase kitchen serving up some of Ramsay’s signature plates like crispy skin salmon, beef Wellington, and sticky toffee pudding, as well as a prix fixe menu, with other new dishes rolling out after its opening. With existing outposts in Nevada and Dubai, the new San Diego County location will be the biggest Hell’s Kitchen yet. Created by celebrity chef Gordon Ramsay, the restaurant is designed to give diners a taste of Ramsay’s most famous dishes and provide a peek into what it’s like to be on the set of his long-running reality competition cooking show of the same name. California’s very first Hell’s Kitchen restaurant will officially open its doors on Friday, August 12 at Harrah’s Resort Southern California, where it will be offering nightly dinner service.
